Indian Vegetarian Restaurant in Germany
Table of Content
Cottage cheese cooked with a paste of spinach seasoned with onion herbs. Butter fried baby corn sauteed with spicy Chinese herbs in Schezwan style. Butter fried baby corn with Indian spices, garnished with onion rings. Diced cottage cheese marinated with Indian spices and deep fried. Our founder Mr. P Rajagopal efforts are sincere, intentions noble and the aspirations high, success is a natural by product. We have always reinvented ourselves'in our unswerving endeavor to offer unrivalled quality and taste across the world.
We at Saravanaa Bhavan follow the perfect formula for success. Rich and buttery flavors mixed with authentic spices of India, our menu is full of exciting food items with the traditional taste of Indian cuisine. 2 Chapati, dal, rice, sambar, rasam, poriyal, rice of the day, appalam, pickles.
Mushroom Hakka Fried Rice (Large)
Initially based in Dhombrakampatti, the group's first restaurant in Dharmapuri was set up in 2019. A unique blend of traditional hospitality and modern professionalism sets our restaurants apart. The continued support of our patrons speaks volumes for our commitment to provide the best food and the best service at all times.
Traditionally, Dosa is served hot along with Sambar and Chutney. Endeavor to offer unrivalled quality and taste across the world. Hotel Saravanaa Bhavan reflects the spirit of progressive India. Modern in design and ambience, this restaurant will charm you with traditional flavours and the art of Indian hospitality. Specialising in Indian cuisine, our menu reflects the diversity of India, steeped in the classics from South and North region that best compliment our cuisine. Saravanaa Bhavan creates a truly fulfilling experience for you and your family through unparalleled flavours for breakfast, lunch and dinner.
Kadai Paneer (Regular)
Customers love Saravanaa Bhavan because the very mention of its name takes them back home to India. We are serving dishes prepared with traditional recipes with exceptional taste and best quality ingredients. At our restaurants, we focus on taste, service, ambience and cleanliness to give our patrons an enjoyable dining experience. Our flagship restaurant at Dhombrakampatti, is spread over 9000 sq.
Florets of cauliflower, butter fried and cooked in Chinese herbs and sauces. Baby corn, cottage cheese and mixed vegetables cooked with butter gravy. Butter fried cottage cheese cooked in Chinese herbs and sauce. Butter fried cottage cheese sauteed with onion, green chilli, chilli paste and Chinese herbs in Schezwan style. Humble beginnings driven by passion and dreams to make it big is the perfect recipe for consistent success. With modest roots tracing back to 1981, our founder, Thiru P.Rajagopal, fondly called "Annachi", always believed that good food begets a satisfied soul.
Onion Rava Masala Dosa
Special sweet, 2 chapati, dal, rice, sambar, rasam, poriyal, rice of the day, appalam, pickles. Paneer, mushroom, vegetables stuffed in roll wrappers served with hot garlic sauce. Butter fried mushroom sauteed with crushed pepper corn and Chinese herbs. Carrot, cabbage, capsicum and bean sprouts stuffed in roll wrappers served with hot garlic sauce. PASSION TO SERVE BETTER When the efforts are sincere, intention noble and the aspiration high, success is a natural by-product.
We at Hotel Saravanaa Bhavan follow the perfect formula for success. Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer. THE SEEDS OF SUCCESS was laid by our Founder, a man with a humble beginning, a dream to make it big and a simple idea driven by a lot of passion.
Boiled baby corn cooked with onion cashew gravy and butter gravy. Cubes of cottage cheese, onion, tomato, capsicum cooked with Indian spices and hand pounded masala in onion cashew gravy. Butter fried mushroom cooked with red chilli paste and herbs in Schezwan sauce.
Fried mushroom cooked with onion fried mushroom cooked with onion cashew and butter gravy. Steamed green peas, fries cashewnut cooked with onion cashew gravy and butter gravy. Fried mushroom cooked with onion cashew gravy cooked with onion cashew and butter gravy.
Cauliflower and mushroom sauteed with Indian spices, garnished with onion rings. Paneer and mushroom sauteed with Indian spices, garnished with onion rings. Choose from any of our 5 Premium locations and enjoy top quality dishes prepared by our professional chefs to please your palate.
With gracious interiors and personalised service, this restaurant has a seating capacity of 85 and A/C Room Capacity 24 and gives you a wide choice of dining options. We provide catering services with special discount offers and also we provide free delivery around 15kms. Hotel Shri Saravana Bhavan have taken shape from our family legacy in the restaurant business which started half a century ago.
People all over the world share one genuine interest - sheer love and admiration for food. In order to cater to this global interest, Hotel Saravanaa Bhavan, one of the largest chains of Indian vegetarian restaurants, brings its own delectable cuisine and artful variations of popular and traditional Indian dishes. Florets of cauliflower, blended with Indian spices and deep fried.
Capsicum and boiled aloo sauteed with Indian spices and cooked in onion cashew gravy. Boiled vegetable and onion, tomato, capsicum cooked with Indian spices and hand pounded masala in onion cashew gravy. Capsicum and cauliflower sauteed with dry Indian spices and cooked in onion cashew gravy.
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